Easy Bacon Pepper Jelly (Printable)

Crispy bacon paired with creamy cheese and sweet-spicy pepper jelly for tasty party bites.

# Ingredient List:

→ Main Components

01 - 8 oz cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if needed)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange bacon slices on the baking sheet and bake for 12 to 15 minutes until very crispy. Drain on paper towels, then chop into small pieces.
03 - Place softened cream cheese on a serving platter or spread into a shallow dish.
04 - Spread pepper jelly evenly over the cream cheese.
05 - Sprinkle chopped bacon over the pepper jelly layer.
06 - Optionally garnish with finely sliced fresh chives or green onions.
07 - Serve immediately with crackers or toasted baguette slices.

# Expert Advice:

01 -
  • Crispy bacon and creamy cheese combo
  • Sweet and spicy pepper jelly adds a flavorful twist
02 -
  • Use smoked bacon for extra flavor
  • Substitute goat cheese for cream cheese for a tangier taste
03 -
  • Make sure bacon is very crispy for the best texture
  • Chill cream cheese slightly before spreading to help it hold shape
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