Water Pie Nostalgic Dessert (Printable)

Custard-inspired dessert with creamy vanilla filling and a crisp, golden crust made from pantry staples.

# Ingredient List:

→ Pie

01 - 1 unbaked 9-inch pie crust
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch salt

# Directions:

01 - Preheat oven to 400°F.
02 - Fit the unbaked pie crust into a 9-inch pie pan and crimp the edges.
03 - Pour 1 1/2 cups water into the pie crust.
04 - Stir together granulated sugar and all-purpose flour in a mixing bowl until evenly blended. Sprinkle this mixture over the surface of the water.
05 - Drizzle vanilla extract over the filling and add a pinch of salt.
06 - Cut unsalted butter into thin slices and distribute evenly across the surface.
07 - Place the pie on the lower rack of the oven. Bake for 30 minutes at 400°F.
08 - Reduce oven temperature to 375°F and bake for an additional 20 minutes, until the crust is golden brown and the filling has set with a slight jiggle in the center.
09 - Let pie cool completely on a wire rack. Chill in the refrigerator for at least 2 hours before slicing for best consistency.

# Expert Advice:

01 -
  • Uses basic pantry ingredients
  • Easy to prepare and perfect for sharing
02 -
  • This pie sets best when fully chilled after baking
  • Check pie crust ingredients for common allergens if using store-bought
03 -
  • Refrigerate the pie for at least 2 hours for the creamiest texture
  • Top with berries or whipped cream for added flavor and visual appeal
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