# Ingredient List:
→ Protein
01 - 14 oz extra-firm tofu, pressed and cubed
02 - 2 tbsp nutritional yeast
→ Marinade
03 - 3 tbsp soy sauce or tamari
04 - 1 tbsp olive oil
05 - 1 tbsp lemon juice
06 - 1 tsp smoked paprika
→ Vegetables
07 - 1 medium red bell pepper, diced
08 - 1 medium zucchini, diced
09 - 1 small red onion, sliced
10 - 3.5 oz cherry tomatoes, halved
→ Sauce
11 - 1/2 cup unsweetened plant-based yogurt
12 - 1 tbsp tahini
13 - 1 clove garlic, minced
14 - 1 tbsp lemon juice
15 - Salt and pepper, to taste
→ Serving
16 - 4 whole wheat wraps or pita breads
17 - Fresh parsley, chopped
# Directions:
01 - Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
02 - In a mixing bowl, whisk together soy sauce, olive oil, lemon juice, and smoked paprika until well combined.
03 - Add tofu cubes to the bowl and toss gently to coat evenly. Allow tofu to marinate for 10 minutes.
04 - Arrange marinated tofu along with diced bell pepper, zucchini, sliced red onion, and halved cherry tomatoes on the prepared baking tray. Roast for 20–25 minutes, turning once midway, until tofu is golden and vegetables are tender.
05 - In a small bowl, combine plant-based yogurt, tahini, minced garlic, and lemon juice. Stir well and season with salt and pepper to taste.
06 - Warm wraps or pita breads. Fill each with roasted tofu and vegetables. Drizzle with tahini-yogurt sauce and garnish with chopped fresh parsley.
07 - Serve immediately while warm.
