# Ingredient List:
→ Chicken
01 - 2 pounds boneless, skinless chicken breasts or thighs
→ Salsa & Seasonings
02 - 2 cups jarred salsa (mild, medium, or hot)
03 - 1 ounce taco seasoning packet or 2 tablespoons homemade taco seasoning
04 - 1/2 teaspoon kosher salt (optional, adjust to taste)
05 - 1/4 teaspoon freshly ground black pepper
→ Optional Add-Ins
06 - 1 cup canned black beans, drained and rinsed
07 - 1 cup corn kernels (fresh, frozen, or canned)
08 - 2 tablespoons chopped fresh cilantro (for garnish)
09 - Juice of 1 lime (for garnish)
# Directions:
01 - Place the chicken breasts or thighs at the bottom of the slow cooker.
02 - Sprinkle taco seasoning, kosher salt, and black pepper evenly over the chicken.
03 - Pour salsa evenly over the chicken; add black beans and corn if desired.
04 - Cover and cook on High for 4 hours or on Low for 6 to 8 hours until the chicken is tender and easily shredded.
05 - Remove chicken from slow cooker and shred using two forks; return shredded chicken to the cooker and stir to combine with the sauce.
06 - Serve immediately in tacos, burritos, or rice bowls; garnish with chopped cilantro and a squeeze of lime if desired.
