No-bake candy cane sleds featuring chocolate bars, pretzel antlers, and festive accents for holiday fun.
# Ingredient List:
→ Candy Base
01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
→ Decorations
03 - 16 small candy eyes
04 - 8 mini pretzels (twisted shape, for antlers)
05 - 8 red chocolate candies (such as M&Ms)
06 - 1/2 cup white chocolate chips or candy melts (for glue)
# Directions:
01 - Line a tray with parchment paper for easy assembly and cleanup.
02 - Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted.
03 - Place two mini candy canes parallel with curved ends facing outward to form sled runners.
04 - Set a mini chocolate bar across the candy cane runners, securing it using melted white chocolate. Hold in place for several seconds until it sets.
05 - Dip the bottom of two mini pretzels into melted chocolate and attach them to the top of the chocolate bar to resemble antlers.
06 - Fix two candy eyes and a red chocolate candy to the front of the bar using melted chocolate to create Rudolph’s nose and eyes.
07 - Allow assembled sleds to set at room temperature or refrigerate briefly until the chocolate hardens completely.
08 - Carefully transfer the finished sleds to a serving platter or package them as edible gifts.
