# Ingredient List:
→ Dough
01 - 7 oz unsalted butter, softened
02 - 7 oz granulated sugar
03 - 1 tsp vanilla extract
04 - 1 large egg yolk
05 - 2 cups all-purpose flour
06 - 3.5 oz ground almonds
07 - 1/4 tsp salt
→ Topping
08 - 1.75 oz powdered sugar
09 - 1/2 tsp ground cinnamon (optional)
# Directions:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
03 - Add vanilla extract and egg yolk to the creamed mixture and mix thoroughly.
04 - In a separate bowl, whisk together all-purpose flour, ground almonds, and salt. Gradually add this to the wet ingredients, mixing until a smooth dough forms.
05 - Portion dough into 1 tablespoon pieces, roll each into a 2.5-inch log, then gently curve into a crescent shape. Arrange on prepared baking sheet.
06 - Bake for 12 to 15 minutes, or until edges are lightly golden.
07 - Let cookies cool slightly, then dust generously with powdered sugar mixed with cinnamon if desired.
