Pizza Margherita Grilled Cheese

# Ingredient List:

→ Bread & Dairy

01 - 4 slices sturdy sourdough or country-style bread

02 - 2 tablespoons unsalted butter, softened

03 - 4 ounces fresh mozzarella cheese, sliced

04 - 2 tablespoons grated Parmesan cheese

→ Vegetables & Herbs

05 - 1 ripe tomato, thinly sliced

06 - 8 fresh basil leaves

→ Sauces & Flavorings

07 - 3 tablespoons pizza sauce or marinara sauce

08 - 1 small garlic clove, halved

# Directions:

01 - Spread softened butter evenly on one side of each bread slice. Rub the cut side of the garlic clove over the unbuttered side of two bread slices to infuse them with garlic flavor.

02 - Arrange the two garlic-rubbed bread slices, unbuttered side facing up, on a work surface. Layer each with half of the mozzarella slices, tomato slices, pizza or marinara sauce, basil leaves, and sprinkle with Parmesan cheese. Close with remaining bread slices, buttered side facing outward.

03 - Heat a large nonstick skillet over medium heat. Place the assembled sandwiches in the skillet. Grill for 3 to 5 minutes per side until golden brown and the cheese melts, pressing gently with a spatula as they cook.

04 - Transfer sandwiches from the skillet to a cutting board. Let rest for 1 minute, then cut in half and serve immediately while hot.

# Expert Advice:

01 -

It packs the familiar flavors of pizza and grilled cheese into one unbeatable, crispy bite—something friends envy when you mention it.
It’s quick, satisfying, and has just enough fresh basil and tomato to feel a tiny bit fancy, even on a Wednesday.

02 -

Once, I rushed and cooked on too high heat—the outside browned before the cheese got gooey, so keep it at medium for the best melt.
After a happy accident with overzealous Parmesan coating, I learned extra on the outside gives a salty, crunchy jacket—never skip it now.

03 -