Peach Cobbler Cinnamon Roll Casserole (Printable)

Cinnamon rolls and peaches bake into a golden, crowd-pleasing casserole for any sweet occasion.

# Ingredient List:

→ For the Casserole

01 - 2 cans (8 oz each) refrigerated cinnamon rolls with icing
02 - 2 cans (15 oz each) sliced peaches in syrup, drained
03 - 1/4 cup packed brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ For the Topping

07 - Icing packets from cinnamon roll cans
08 - 1/2 cup chopped pecans, optional

# Directions:

01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter.
02 - Separate cinnamon rolls and slice each into quarters. Reserve icing packets for topping.
03 - In a large bowl, combine drained peach slices, brown sugar, ground cinnamon, and vanilla extract. Toss gently until fruit is evenly coated.
04 - Scatter half of the cinnamon roll pieces evenly in the prepared dish. Top with half of the peach mixture, spreading gently to distribute.
05 - Layer the remaining cinnamon roll pieces and peaches. Drizzle melted butter evenly across the surface.
06 - Place in oven and bake for 35 to 40 minutes, until the cinnamon rolls are baked through and golden brown.
07 - Cool casserole for 10 minutes. Drizzle reserved icing evenly over casserole and sprinkle with chopped pecans if desired.
08 - Serve warm by spooning portions into bowls. Enjoy plain or with a scoop of vanilla ice cream.

# Expert Advice:

01 -
  • The secret is how the cinnamon roll edges caramelize against the peaches for bits of golden, chewy crunch.
  • It’s impossibly easy—people will think you fussed, but you’ll be done before the oven's even fully preheated.
02 -
  • If you skip draining the peaches well, you’ll end up with soupy casserole instead of gooey magic.
  • Layer order matters—a little scatter of cinnamon rolls on the bottom helps them bake up crispier and resist getting lost beneath the fruit.
03 -
  • Let the casserole cool for about 10 minutes before icing; it prevents a runny, puddled topping and sets up nicely.
  • If you want extra decadence, whisk a splash of cream cheese into the icing for rich, tangy ribbons over the top.
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