# Ingredient List:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# Directions:
01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth and uniform.
03 - Gently fold wet ingredients into dry ingredients until just combined, allowing some lumps; avoid overmixing.
04 - Transfer batter into a piping bag or squeeze bottle to facilitate small portion dispensing.
05 - Place a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small dots of batter approximately 1/2 inch in diameter onto the skillet, spacing them slightly apart.
07 - Cook for 1 to 2 minutes until bubbles appear and bottoms turn golden; flip carefully and cook an additional minute until golden brown.
08 - Transfer cooked mini pancakes to a plate and continue piping and cooking remaining batter.
09 - Serve mini pancakes in a bowl topped with maple syrup, berries, and a pat of butter if desired; enjoy with a spoon.
