# Ingredient List:
→ Meatballs
01 - 1.1 lb ground beef (or half beef, half pork)
02 - 1 small onion, finely minced
03 - 2 cloves garlic, minced
04 - 1 large egg
05 - 0.14 cup breadcrumbs
06 - 0.14 cup grated Parmesan cheese
07 - 2 tbsp chopped fresh parsley
08 - 1 tsp dried oregano
09 - ¾ tsp salt
10 - ½ tsp freshly ground black pepper
11 - 2 tbsp milk
12 - 2 tbsp olive oil (for baking or frying)
→ Assembly and Decoration
13 - 24 cherry tomatoes
14 - 24 fresh mozzarella balls (bocconcini or ciliegine)
15 - 48 fresh basil leaves
16 - 24 pretzel sticks (or sturdy rosemary sprigs)
17 - 1 yellow bell pepper (for star toppers)
18 - Fresh chives or parsley, finely chopped (optional, for garnish)
# Directions:
01 - Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - In a large bowl, combine ground meat, minced onion, garlic, egg, breadcrumbs, Parmesan cheese, parsley, oregano, salt, pepper, and milk. Mix gently until just combined.
03 - Shape mixture into 48 small meatballs, approximately 0.8–1 inch in diameter each.
04 - Place meatballs on prepared baking sheet, brush lightly with olive oil. Bake for 15–18 minutes, turning halfway through, until golden-brown and cooked through. Let cool slightly.
05 - Slice yellow bell pepper into small star shapes using a mini cutter or knife.
06 - Thread a pretzel stick or rosemary sprig with a cherry tomato at the base, followed by a basil leaf, a mozzarella ball, another basil leaf, and stack two mini meatballs on top. Finish by placing a bell pepper star atop. Optionally, sprinkle chopped chives or parsley for garnish.
07 - Arrange assembled bites on a platter and serve immediately to maintain pretzel crispness.
