# Ingredient List:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract
# Directions:
01 - In a microwave-safe mug (minimum 10 oz), whisk together flour, sugar, cocoa powder (if using), baking powder, and salt until evenly blended.
02 - Pour in milk, oil, and vanilla extract. Stir thoroughly with a fork until the mixture is smooth and no dry flour pockets remain.
03 - Place the mug in the microwave and cook on high power for 60 to 75 seconds, until the cake has risen and the center is set.
04 - Allow the cake to cool in the mug for 1 to 2 minutes before enjoying.
