Lavender Haze Cheese Board (Printable)

An elegant arrangement of lavender cheeses, purple grapes, dragon fruit, and edible flowers on a soft-hued board.

# Ingredient List:

→ Cheeses

01 - 5.3 oz lavender-infused goat cheese (or goat cheese blended with culinary lavender)
02 - 4.2 oz brie or triple cream cheese, sliced
03 - 3.5 oz creamy white feta, cubed

→ Fruits & Sweets

04 - 1 cup seedless purple grapes
05 - 0.5 cup fresh blueberries
06 - 0.5 cup pink dragon fruit, diced
07 - 0.33 cup violet candies (violet-flavored or purple-hued hard candies)
08 - 0.33 cup pastel-colored Turkish delight or rose-flavored marshmallows

→ Accompaniments

09 - 0.5 cup pale crackers (water crackers or rice crackers)
10 - 0.25 cup toasted almonds
11 - Edible flowers (lavender, pansies, or violets), for garnish
12 - Honey, for drizzling

# Directions:

01 - Place the lavender goat cheese, brie, and feta in soft, irregular clusters on a large serving board.
02 - Gently scatter purple grapes, blueberries, and diced dragon fruit around the cheeses, maintaining a dreamy, loose layout.
03 - Nestle violet candies and pastel Turkish delight among the cheeses and fruits to create whimsical color highlights.
04 - Distribute crackers and toasted almonds in small piles or scattered patterns around the board.
05 - Decorate with edible flowers and lightly drizzle honey over the cheeses, if desired.
06 - Present immediately, inviting guests to combine flavors freely.

# Expert Advice:

01 -
  • It looks like edible art, and everyone at the table will do a double-take before digging in
  • Zero cooking required means you can pull this together in twenty minutes, even on your busiest days
  • The combination of creamy, fruity, floral, and sweet flavors creates a taste journey that surprises and delights
02 -
  • The secret to a perfect cheese board is not starting with a plan—it's building layers, stepping back, and letting your eye guide you. Trust the gaps and the loose arrangement; they're what make it feel like dreaming
  • Chill your board for five minutes before serving if your kitchen is warm. Cold cheese holds its shape better and the flavors taste fresher and more defined
03 -
  • Use a long cheese knife to cut brie so you get clean slices without dragging the creamy center—it's a small detail that makes the board look intentional and elegant
  • Add edible flowers at the very last moment before serving so they stay fresh and dewy, catching light like they've just been picked from a garden
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