DIY Iced Guava Passionfruit Drink (Printable)

Tropical guava and passionfruit blended with creamy coconut milk for a refreshing ice-cold summer beverage.

# Ingredient List:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Directions:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake vigorously until fully mixed and slightly frothy.
03 - Fill two tall glasses with ice cubes, distributing evenly.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Top with fresh mint leaves, a lime wedge, and fruit slices if desired.
06 - Serve immediately with a straw for maximum refreshment.

# Expert Advice:

01 -
  • It takes ten minutes flat, which means you can satisfy a tropical craving faster than you can say "pina colada."
  • The coconut milk turns this from just juice into something genuinely luxurious and sipping-worthy.
  • It's vegan and dairy-free without tasting like a compromise—because it honestly isn't one.
02 -
  • Shake that coconut milk can like your life depends on it before opening—the cream separates and you'll end up with watery disappointed drink otherwise.
  • The balance between tartness and sweetness is everything, so don't dump all the syrup in at once; you can't undo it once it's in.
03 -
  • Buy quality juices from the refrigerated section if possible—shelf-stable versions sometimes have a metallic aftertaste that ruins the delicate tropical balance.
  • Pre-chill your glasses in the freezer for five minutes before serving, and your drink stays cold longer without diluting as fast.
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