# Ingredient List:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Roquefort or blue cheese, crumbled or sliced
03 - 5.3 oz Goat cheese, log or rounds, sliced
04 - 5.3 oz Comté or Gruyère, sliced or cubed
→ Honey
05 - 3.5 oz honeycomb
06 - 2.7 fl oz floral honey (e.g., acacia or lavender)
→ Accompaniments
07 - 1 small bunch of red or green grapes
08 - 1 small handful of dried apricots
09 - 1 small handful of walnuts or almonds
10 - 1 pear, sliced
11 - 1 apple, sliced
12 - 1 baguette, sliced
13 - Crackers or crispbread, as desired
→ Garnish (optional)
14 - Edible flowers
15 - Fresh thyme or rosemary sprigs
# Directions:
01 - Place all cheeses on a large serving board, spacing them apart for easy selection.
02 - Set honeycomb in a small bowl or directly on the board and pour floral honey into a small jar with a honey dipper.
03 - Distribute grapes, dried apricots, and nuts in small clusters around the cheeses.
04 - Fan pear and apple slices and arrange baguette slices and crackers on the board.
05 - Decorate with edible flowers and fresh herb sprigs if desired.
06 - Bring the board to room temperature before serving to enhance flavors.
