Tangy, creamy blend with fresh herbs, ideal for veggies, chips, and spreads.
# Ingredient List:
→ Base
01 - 1 cup plain Greek yogurt (whole or 2%)
02 - ¼ cup mayonnaise (light if preferred)
→ Fresh Herbs
03 - 2 tablespoons fresh dill, finely chopped
04 - 2 tablespoons fresh chives, finely chopped
05 - 1 tablespoon fresh parsley, finely chopped
→ Flavor & Seasoning
06 - 1 teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - 1 teaspoon freshly squeezed lemon juice
09 - ½ teaspoon Dijon mustard
10 - ¼ teaspoon kosher salt
11 - ⅛ teaspoon freshly ground black pepper
# Directions:
01 - Whisk Greek yogurt and mayonnaise in a medium bowl until smooth and creamy.
02 - Add dill, chives, parsley, garlic powder, onion powder, lemon juice, Dijon mustard, salt, and pepper to the base mixture.
03 - Stir all ingredients until fully combined and uniform in texture.
04 - Taste and adjust seasoning as desired; for a thinner consistency, incorporate 1 to 2 teaspoons of milk or water.
05 - Cover and refrigerate for a minimum of 30 minutes to allow flavors to meld.
06 - Present chilled alongside fresh vegetables, chips, or use as a sandwich spread.
