A festive board with gold and silver cheeses, fruits, nuts, and crackers, perfect for celebrations.
# Ingredient List:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cut into cubes
02 - 5.3 oz medium or aged cheddar, cut into cubes
→ Silver Cheeses
03 - 5.3 oz manchego, cut into cubes
04 - 5.3 oz goat cheese, rolled into small balls or cut into cubes
05 - 3.5 oz Camembert or Brie, cut into small wedges (optional edible silver leaf for decoration)
→ Fruits
06 - 1 cup green grapes
07 - 1 cup golden raisins
08 - 1 pear, sliced
→ Nuts & Accents
09 - ½ cup toasted walnuts
10 - ½ cup roasted almonds
11 - Edible gold and silver leaf (optional, for decoration)
12 - Fresh rosemary or thyme sprigs, for garnish
→ Crackers & Accompaniments
13 - 1 cup assorted gluten-free crackers
14 - ½ cup honey or fig jam (optional)
# Directions:
01 - Place the aged Gouda and cheddar cubes on one side of a large serving board.
02 - Position the manchego, goat cheese, and Camembert or Brie wedges on the opposite side of the board.
03 - If desired, gently apply edible gold or silver leaf to select cheese pieces for a festive effect.
04 - Distribute green grapes, golden raisins, and pear slices around the cheeses.
05 - Sprinkle toasted walnuts and roasted almonds across the board.
06 - Fill remaining spaces with fresh rosemary or thyme sprigs for aroma and visual appeal.
07 - Place gluten-free crackers and small bowls of honey or fig jam on or beside the board.
08 - Present immediately, ensuring effortless access to all components.
