Garlic Parmesan Yam Fries (Printable)

Crispy yam fries with garlic and Parmesan, perfect for snacking or serving alongside your favorite meal.

# Ingredient List:

→ Yams

01 - 2 large yams (approximately 2 pounds), peeled and cut into 1/2-inch thick fries

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika

→ Garlic & Parmesan

06 - 3 cloves garlic, finely minced
07 - 1/2 cup grated Parmesan cheese

→ Garnish

08 - 2 tablespoons fresh parsley, finely chopped

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine yam fries with olive oil, sea salt, black pepper, and smoked paprika. Toss until evenly coated.
03 - Place fries in a single layer on the prepared baking sheet, ensuring they are not crowded.
04 - Bake in the oven for 25 minutes, flipping fries halfway through for even browning.
05 - Remove fries from oven, sprinkle minced garlic evenly over fries, and toss gently. Return to oven for an additional 5 minutes.
06 - Immediately after baking, sprinkle fries with grated Parmesan and fresh parsley. Toss lightly to coat.
07 - Serve hot as a side dish or snack.

# Expert Advice:

01 -
  • Uses simple pantry staples you probably have on hand
  • Naturally gluten free and vegetarian
  • Ready in under an hour with minimal prep
  • Ideal for parties or weeknight meals
02 -
  • High in vitamin A and fiber for a nutrient rich snack
  • Works with sweet potatoes too for a slightly different flavor
  • Easy to make in big batches for entertaining
03 -
  • Always soak your fries in cold water for about thirty minutes before baking It draws out excess starch and helps them crisp up evenly
  • For maximum crunch give each fry plenty of space on the baking sheet Use freshly grated Parmesan because the pre grated stuff does not melt as nicely
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