Fruit Crisp Frozen Fruit Oats (Printable)

Warm dessert with sweet frozen fruit and golden oat topping, ideal for pantry and freezer ingredients.

# Ingredient List:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, or apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Directions:

01 - Preheat the oven to 350°F.
02 - Combine frozen fruit, granulated sugar, flour or cornstarch, lemon juice, and cinnamon in a large mixing bowl; toss until evenly coated. Spread the mixture into a 9x13-inch baking dish.
03 - In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Pour melted butter over the mixture and stir until clumps form.
04 - Evenly sprinkle the oat topping over the fruit filling. Bake for 35 to 40 minutes until the topping is golden and the fruit is bubbling.
05 - Allow to cool briefly before serving. Enjoy warm, optionally with vanilla ice cream or yogurt.

# Expert Advice:

01 -
  • Easy to make with pantry and freezer ingredients
  • Customizable with any mix of frozen fruit
02 -
  • Use any combination of frozen fruit you have on hand
  • This recipe can be easily made dairy-free or gluten-free with simple substitutions
03 -
  • Add chopped nuts for extra crunch if you have them
  • Serve leftovers cold or gently reheated for a delicious treat the next day
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