Vibrant Italian-inspired sandwiches stuffed with tasty meats, cheeses, fresh veggies, and zesty dressing.
# Ingredient List:
→ Meats
01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced
→ Cheeses
05 - 3.5 oz provolone cheese, sliced
06 - 1.75 oz fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 0.5 small red onion, thinly sliced
10 - 0.5 cup pepperoncini peppers, sliced
11 - 0.5 cup roasted red peppers, chopped
12 - 0.25 cup pitted black olives, sliced
13 - 0.5 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 0.5 cup mayonnaise
16 - 2 tbsp red wine vinegar
17 - 2 tbsp extra-virgin olive oil
18 - 1 tbsp Dijon mustard
19 - 1 tsp dried oregano
20 - 0.5 tsp garlic powder
21 - Salt and black pepper, to taste
# Directions:
01 - Cut all meats and cheeses into uniform bite-sized pieces for optimal flavor distribution.
02 - Add chopped meats, cheeses, lettuce, cherry tomatoes, red onion, pepperoncini, roasted red peppers, black olives, and cucumber to a large mixing bowl.
03 - Whisk together mayonnaise, red wine vinegar, extra-virgin olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper in a small bowl until fully emulsified.
04 - Pour the dressing over the chopped mixture and toss thoroughly to coat all ingredients evenly.
05 - Split hoagie or ciabatta rolls; toast lightly if desired for extra texture.
06 - Portion the dressed filling generously onto the prepared rolls.
07 - Serve immediately, or wrap tightly and refrigerate up to 2 hours for deeper flavor infusion.
