Assorted sweets, fruits, and snacks styled for festive sharing. Colorful, easy, and customizable for any occasion.
# Ingredient List:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (truffles, wrapped candies)
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices (tossed with lemon juice to prevent browning)
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn (drizzled with white chocolate or colored sprinkles)
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter (for garnish)
# Directions:
01 - Select a large serving board, platter, or tray as your foundation for the arrangement.
02 - Position small bowls or ramekins on the board to contain dips, spreads, and loose candies.
03 - Group cookies, brownie bites, and mini cupcakes in clusters around the board for easy access.
04 - Fill available spaces with assorted chocolates, candy-coated chocolates, and themed treats.
05 - Organize halved strawberries, seedless grapes, and apple slices in vibrant sections for visual appeal.
06 - Scatter popcorn, mini marshmallows, and extra garnishes in remaining gaps for a balanced look.
07 - Lightly sprinkle edible glitter or festive sprinkles across the board as a decorative final touch.
08 - Serve immediately alongside small tongs, spoons, and napkins for guests.
