# Ingredient List:
→ Sandwiches
01 - 12 slices soft sandwich bread (white or whole wheat)
02 - 6 tablespoons cream cheese or hummus
03 - 2 tablespoons honey (optional, for sweet version)
04 - 1 small cucumber, thinly sliced
05 - 1 small carrot, thinly sliced
06 - 12 black olives, pitted
07 - 12 chive stems
→ Board Assembly
08 - 1 cup cherry tomatoes
09 - 1 cup baby carrots
10 - 1 cup grapes (green and red)
11 - 1 cup strawberries, halved
12 - 1 cup mini pretzels
13 - ½ cup cubed cheese (optional)
14 - Fresh herbs (mint, basil) for garnish
# Directions:
01 - Using a bee-shaped or oval cookie cutter, cut bee shapes from the sandwich bread slices.
02 - Spread cream cheese or hummus evenly on half of the bread cutouts. Drizzle honey if preparing a sweet variation.
03 - Layer thin slices of cucumber and carrot onto the spread bread slices, then top each with a second bread cutout to complete the sandwiches.
04 - Slice black olives into thin rings for bee stripes and small pieces for eyes. Arrange olives gently on top of the sandwiches, pressing lightly into the spread.
05 - Insert two short pieces of chive into each sandwich to serve as antennae.
06 - Place the bee sandwiches on a large serving board and surround them with cherry tomatoes, baby carrots, grapes, strawberries, mini pretzels, cheese cubes, and fresh herbs.
07 - Serve immediately or cover and refrigerate until ready to enjoy.
