Cucumber Strawberry Mint Salad (Printable)

A light salad featuring cucumber, strawberries, mint, and a zesty dressing for fresh spring flavors.

# Ingredient List:

→ Produce

01 - 1 large English cucumber, thinly sliced
02 - 1½ cups fresh strawberries, hulled and sliced
03 - ¼ cup fresh mint leaves, roughly chopped
04 - 2 cups mixed baby greens

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon honey
08 - ¼ teaspoon sea salt
09 - Freshly ground black pepper to taste

→ Garnish

10 - ¼ cup crumbled feta cheese
11 - 2 tablespoons toasted sliced almonds

# Directions:

01 - In a large salad bowl, gently combine the cucumber slices, strawberries, mint, and mixed baby greens.
02 - In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified.
03 - Drizzle the dressing over the salad and toss gently to combine all ingredients.
04 - Sprinkle with crumbled feta cheese and toasted almonds.
05 - Serve immediately for optimal freshness and flavor.

# Expert Advice:

01 -
  • Ready in just 15 minutes with zero cooking required
  • Naturally vegetarian and gluten-free, accommodating various dietary needs
  • The sweet-tart combination of strawberries and cucumber creates an unexpectedly delicious flavor pairing
  • Fresh mint adds a cooling, aromatic note that elevates every bite
  • Beautiful presentation makes it ideal for entertaining or special occasions
  • Light and refreshing without sacrificing satisfaction or flavor
02 -
  • Always serve this salad immediately after dressing to maintain maximum crispness and prevent the vegetables from releasing excess water
  • Chill your serving bowl in the refrigerator for 15 minutes before assembling to keep the salad extra refreshing
  • Taste your strawberries first—if they're particularly tart, add an extra half teaspoon of honey to the dressing
  • Don't skip the salt in the dressing; it enhances the natural sweetness of the strawberries and balances the overall flavor
  • For make-ahead preparation, slice the vegetables and prepare the dressing separately, then combine just before serving
  • Use a high-quality extra-virgin olive oil as its flavor will shine through in this simple dressing
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