# Ingredient List:
→ Vegetables
01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
→ Dairy
03 - 1 cup Greek yogurt (whole milk or low-fat)
→ Fresh Herbs
04 - 3 tablespoons fresh dill, chopped
→ Pantry
05 - 1 tablespoon olive oil
06 - 1 tablespoon white wine vinegar or lemon juice
07 - 1 teaspoon sugar, optional
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Garnish
10 - Extra dill sprigs
11 - Freshly ground black pepper
# Directions:
01 - Place sliced cucumbers and red onion in a colander. Sprinkle with salt and let sit for 10 minutes to release excess moisture. Pat dry thoroughly with paper towels.
02 - In a large bowl, whisk together Greek yogurt, olive oil, vinegar or lemon juice, sugar if using, salt, pepper, and chopped dill until smooth and well combined.
03 - Add the dried cucumbers and red onion to the dressing. Toss gently until evenly coated with the yogurt mixture.
04 - Taste the salad and adjust seasoning to preference with additional salt and pepper as needed.
05 - Refrigerate for at least 15 minutes before serving to enhance flavors and allow ingredients to meld. Garnish with extra dill sprigs and freshly ground black pepper before presenting.
