Fluffy cookies with cotton candy flavor. A festive delight for parties, picnics, or cozy afternoons at home.
# Ingredient List:
→ Dry Ingredients
01 - 2 1/2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons cotton candy flavoring
→ Decoration (optional)
09 - Food coloring, a few drops
10 - Colored sprinkles
# Directions:
01 - Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
02 - Whisk flour, baking soda, and salt together in a medium bowl and set aside.
03 - Beat softened butter, granulated sugar, and brown sugar in a large bowl with a mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
04 - Mix in the egg and cotton candy flavoring until fully incorporated, then add food coloring if desired.
05 - Gradually stir the dry ingredients into the wet mixture until just combined and dough forms.
06 - Gently fold in colored sprinkles if using.
07 - Scoop tablespoons of dough onto prepared baking sheets, spacing evenly to allow for spreading.
08 - Bake for 10-12 minutes until edges are lightly golden and tops remain soft.
09 - Cool cookies on the baking sheets for several minutes, then transfer to a wire rack to cool completely.
