# Ingredient List:
→ Flatbread Base
01 - 1 cup cottage cheese (low-fat or full-fat)
02 - 2 large eggs
03 - 1/2 cup oat flour (or finely ground rolled oats)
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves for garnish
# Directions:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Blend the cottage cheese in a blender or food processor until completely smooth.
03 - In a mixing bowl, combine blended cottage cheese, eggs, oat flour, Parmesan, salt, garlic powder, and oregano. Stir until a thick batter forms.
04 - Divide the batter evenly and spoon onto the prepared baking sheet. Spread each portion into an oval or round flatbread roughly 1/4 inch thick.
05 - Bake the flatbreads for 15 minutes or until firm and lightly golden.
06 - Remove the flatbreads from the oven. Spread pizza sauce over each, then layer with mozzarella, cherry tomatoes, black olives, spinach, and any additional toppings as preferred.
07 - Return to the oven and bake for an additional 5 minutes, or until the cheese melts and bubbles.
08 - Garnish with fresh basil, slice each flatbread, and serve while warm.
