Cookies Cream Cold Brew (Printable)

Rich cold brew with smooth cookies-and-cream cream for an irresistible, chilled treat.

# Ingredient List:

→ Coffee & Dairy

01 - 2 cups cold brew coffee, homemade or store-bought
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or adjust to preference
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, plus extra for garnish

→ Topping (optional)

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Directions:

01 - In a blender, add half-and-half or whole milk, heavy cream, vanilla extract, and 4 chocolate sandwich cookies. Blend until smooth and creamy.
02 - In a large glass or measuring cup, combine cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly to ensure even distribution.
03 - Fill two tall glasses with ice. Divide the cold brew mixture evenly between both glasses.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in each glass. Stir gently with a straw to achieve a marbled effect.
05 - Top each glass with whipped cream and a sprinkle of crushed chocolate sandwich cookies if desired.
06 - Present the beverage with a straw and serve without delay.

# Expert Advice:

01 -
  • This cold brew tastes like dessert and caffeine in one dreamy sip—a secret that always impresses visitors.
  • The recipe's flexibility means it's both weekday-friendly and special enough for slow weekend mornings.
02 -
  • If you rush the blending, your cookies won't fully dissolve—leaving gritty bits at the bottom.
  • Letting the coffee sit on ice for too long waters it down and the flavors lose their punch.
03 -
  • Blending cookie and cream separately from the coffee preserves clarity and prevents grainy texture.
  • A hint of sea salt in the cream adds depth that’s hard to describe but unforgettable once you try it.
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