Wacky Cookie Dough Soda Float (Printable)

Creamy vanilla ice cream and fizzy soda meet edible cookie dough for a whimsical dessert drink.

# Ingredient List:

→ Edible Cookie Dough

01 - 2 tablespoons unsalted butter, softened
02 - 2 tablespoons brown sugar
03 - 1 tablespoon granulated sugar
04 - 1 tablespoon milk
05 - 1/4 teaspoon vanilla extract
06 - 1/3 cup heat-treated all-purpose flour
07 - 1/8 teaspoon salt
08 - 2 tablespoons mini chocolate chips

→ Soda Float Assembly

09 - 2 cups vanilla ice cream
10 - 1 1/2 cups cream soda, chilled
11 - Whipped cream, for topping (optional)
12 - Extra mini chocolate chips, for garnish

# Directions:

01 - In a small bowl, combine softened butter, brown sugar, and granulated sugar; beat until smooth and fully integrated.
02 - Add milk and vanilla extract to the mixture; stir thoroughly to blend.
03 - Stir in heat-treated flour and salt until no streaks remain; fold in mini chocolate chips to distribute evenly.
04 - Scoop vanilla ice cream evenly into two tall glasses.
05 - Crumble or form small pieces of cookie dough; sprinkle over the ice cream in each glass.
06 - Slowly pour chilled cream soda over the ice cream and cookie dough, allowing it to foam.
07 - Top each float with whipped cream and a sprinkle of extra mini chocolate chips as desired; serve immediately with a straw and spoon.

# Expert Advice:

01 -
  • Quick and easy to make for instant dessert satisfaction
  • Nostalgic flavors that everyone will love
02 -
  • Heat-treating flour makes it safe to eat raw in edible cookie dough
  • You can use root beer or cola instead of cream soda for different flavors
03 -
  • Freeze the glasses before assembling for a longer lasting float
  • Add a pinch of cinnamon to cookie dough for extra flavor
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