Airy, colorful bread with rainbow appeal—ideal for light snacking, celebration, or playful breakfasts.
# Ingredient List:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - red gel food coloring
07 - yellow gel food coloring
08 - blue gel food coloring
09 - green gel food coloring
# Directions:
01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually incorporate sugar and continue beating until stiff, glossy peaks are achieved.
03 - Combine egg yolks, cornstarch, and vanilla extract in a separate bowl. Whisk vigorously until the mixture is completely smooth.
04 - Carefully fold the yolk mixture into the whipped whites using a spatula, maintaining the light texture.
05 - Divide the batter evenly between multiple bowls. Add several drops of gel food coloring to each, folding gently until colors are uniform.
06 - Spoon colored batters onto the prepared baking sheet in adjacent dollops, creating a rainbow pattern. If a marbled effect is desired, swirl colors gently with a spatula.
07 - Transfer baking sheet to oven and bake for 25 minutes, until cloud bread is set and light golden in color.
08 - Remove from oven and allow bread to rest briefly before lifting off parchment. Serve promptly to enjoy optimal fluffiness.
