Chicken Brie Holiday Wrap (Printable)

Tender chicken and creamy baked brie come together with cranberry and spinach in a toasted flour tortilla wrap.

# Ingredient List:

→ Proteins

01 - 1 cup cooked chicken breast, sliced or shredded (leftover, skinless)

→ Cheese

02 - 3.5 oz baked brie, sliced (leftover, rind removed if preferred)

→ Vegetables & Greens

03 - 1/2 cup baby spinach leaves
04 - 1/4 small red onion, thinly sliced

→ Condiments

05 - 2 tablespoons cranberry sauce (whole berry or smooth)

→ Wraps

06 - 2 large flour tortillas (10-inch)

→ Optional Add-ins

07 - 1 tablespoon mayonnaise or Dijon mustard
08 - 2 teaspoons chopped fresh herbs (e.g., thyme or parsley)
09 - Freshly ground black pepper, to taste

# Directions:

01 - Lay the tortillas flat on a clean surface.
02 - If desired, spread mayonnaise or Dijon mustard in the center of each tortilla.
03 - Distribute half the chicken, brie, spinach, and red onion evenly onto each tortilla.
04 - Top each wrap with a tablespoon of cranberry sauce; sprinkle with fresh herbs and black pepper if using.
05 - Fold in the sides of the tortilla, then roll tightly from the bottom to enclose the filling.
06 - Heat a nonstick skillet or grill pan over medium heat. Place wraps seam-side down and toast for 2–3 minutes per side until golden and the brie melts.
07 - Remove from heat, slice in half, and serve warm.

# Expert Advice:

01 -
  • It turns lonely leftovers into something you actually crave, not just tolerate.
  • The brie melts into every bite and makes the whole thing feel indulgent without any extra effort.
  • You get that perfect contrast of sweet cranberry, savory chicken, and crispy toasted edges in under fifteen minutes.
02 -
  • Do not overfill the tortilla or it will split when you roll, and you will lose all that beautiful melted brie.
  • Toasting seam-side down first seals the wrap shut and prevents it from unraveling in the pan.
  • If your brie is cold and firm, let it sit at room temperature for a few minutes before assembling so it melts faster.
03 -
  • Let your skillet heat fully before adding the wrap, or it will absorb oil and turn greasy instead of crisp.
  • Press down gently with your spatula while toasting to help the brie melt into all the layers.
  • If your tortilla tears, just patch it with a small piece of another tortilla and keep going, no one will notice once it is toasted.
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