Soft cheesy flatbread wrapped around a crunchy shell filled with spiced beef, lettuce, and zesty sauce.
# Ingredient List:
→ Meat
01 - 0.5 lb ground beef
02 - 0.5 tsp salt
03 - 0.5 tsp ground cumin
04 - 0.5 tsp smoked paprika
05 - 0.5 tsp chili powder
06 - 0.25 tsp garlic powder
07 - 0.25 tsp onion powder
→ Flatbread & Shells
08 - 4 small flour tortillas (soft taco size)
09 - 4 crunchy taco shells
→ Cheese
10 - 1.5 cups shredded cheddar cheese
→ Toppings
11 - 1 cup shredded iceberg lettuce
12 - 0.5 cup diced tomatoes (optional)
13 - 0.25 cup creamy chipotle or spicy ranch sauce
# Directions:
01 - In a skillet over medium heat, cook ground beef, breaking apart with a spatula. Incorporate salt, cumin, smoked paprika, chili powder, garlic powder, and onion powder. Cook for 6-8 minutes until browned, then drain excess fat if necessary.
02 - Heat a nonstick skillet over medium-low heat. Place one flour tortilla in the skillet, sprinkle 1/4 cup shredded cheddar on one half, then another 1/4 cup on the opposite half. Cover and cook 1-2 minutes until cheese melts and tortilla warms.
03 - Wrap each cheesy tortilla immediately around a crunchy taco shell, pressing gently to adhere. Repeat for all tortillas and shells.
04 - Fill each taco shell with a portion of seasoned beef.
05 - Top each filled taco with shredded lettuce, diced tomatoes if desired, and drizzle creamy chipotle or spicy ranch sauce over.
06 - Serve immediately to enjoy crunchy shells and melted cheese.
