Spicy buffalo shrimp paired with crisp lettuce, creamy dressing, and fresh vegetables in a satisfying wrap.
# Ingredient List:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp salt
06 - 1/4 tsp black pepper
→ Buffalo Sauce
07 - 1/4 cup hot sauce (e.g., Franks RedHot)
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp honey
→ Wraps & Fillings
10 - 4 large flour tortillas (10-inch)
11 - 1 cup shredded iceberg lettuce
12 - 1/2 cup julienned carrot
13 - 1/2 cup thinly sliced celery
14 - 1/4 cup thinly sliced red onion
15 - 1/3 cup ranch or blue cheese dressing
# Directions:
01 - Combine shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper; toss until evenly coated.
02 - Heat a large skillet over medium-high heat, then cook shrimp 2 to 3 minutes per side until pink and opaque; remove from heat.
03 - Whisk hot sauce, melted butter, and honey in a bowl, then toss cooked shrimp in buffalo sauce until fully coated.
04 - Heat tortillas in a dry skillet or microwave until soft and pliable.
05 - Spread ranch or blue cheese dressing down the center of each tortilla; layer lettuce, carrots, celery, and red onion; top with buffalo shrimp.
06 - Fold the ends of each tortilla inward and roll tightly to enclose fillings; slice in half if preferred and serve immediately.
